Stories From Our Table. Real Food. Real Life. No Rush
What’s Always in My Pantry
(and What Never Is)
If you open my pantry, you won’t find matching jars or aesthetic labels. You’ll find evidence of a life that eats every day, sometimes beautifully, sometimes in a hurry.
This pantry isn’t curated. It’s worked.
It’s been restocked after late nights, stretched through tight weeks, and leaned on when feeding a house full of growing kids felt like a competitive sport. It tells the story of meals that had to happen whether I felt inspired or exhausted.
What’s Always in My Pantry
There is always flour.
Not the fancy kind. Just generic dependable flour. Because flour means I can make something when plans fall apart. Biscuits when dinner runs late. Pancakes when the cereal box is empty. Bread when the store feels too far away.
There are always beans, lentils and rice.
Not because it’s trendy, but because it’s faithful. They wait patiently, no questions asked, until you need them to become a meal. They stretch a pound of meat, rescue leftovers, and somehow feel like home no matter how you season them.
There’s broth I made myself, usually in reused jars with labels made from blue painters tape.
Because it feels wrong to throw away bones when there’s comfort still left in them. Broth turns scraps into soup, sickness into healing, and leftovers into something intentional.
There’s oil, salt, and spices I actually use.
Nothing exotic. Garlic powder that’s been refilled too many times to count. Salt that’s been pinched with tired fingers. Cinnamon that smells like mornings I wanted to be slower.
And there’s always something that shouldn’t technically still be there.
A can that’s been moved from shelf to shelf. A half-used bag of lentils. The kind of food that survives because someday it will be exactly what I need.
What’s Never in My Pantry
You won’t find snacks that disappear in one sitting.
Not because I’m strict, but because I’ve learned. Feeding a family means choosing foods that last longer than the walk from pantry to couch.
You won’t find ingredients with no purpose.
If I don’t know how to cook it, it doesn’t live here. My pantry doesn’t exist for ambition. It exists for dinner.
You won’t find perfect organization.
Because life is layered. Meals overlap. Groceries get shoved behind other groceries. And somehow, it still works.
The Truth About My Pantry
My pantry isn’t impressive, but it’s prepared.
It’s ready for surprise guests, unexpected bills, sick days, and long nights. It’s built on the belief that feeding people is one of the quiet ways we love them, even when the food is simple and the cook is tired.
This pantry has fed laughter, arguments, prayers, and silence.
And tomorrow, it’ll feed us again.
That’s enough for me

One Thing I Cook Every Week No Matter What
No matter how the week goes, something always shows up on our table.
Sometimes it’s tacos with sautéed onions and peppers.
Other weeks, it’s spaghetti with ground turkey.
This decision is made based on three highly scientific factors:
- What’s already thawed
- How many people have asked “what’s for dinner” before 10am
- Whether I still have the will to brown meat
These meals are not exciting. They are reliable. And at this stage of life, reliability is wildly underrated.
Why These Two Meals Never Get Fired
Tacos are chaos with structure.
The onions and peppers hit the pan first, sizzling like they’re announcing themselves. The smell buys me at least ten minutes of peace. Everyone builds their own plate, which means no one can complain without implicating themselves.
Spaghetti is quieter but heavier.
It’s the meal I make when the day has already taken everything I had planned to give. The sauce simmers. The noodles boil. Life keeps happening around me. This dinner does not require enthusiasm, only presence.
Both meals stretch like champions.
They feed teenagers who eat as if winter is coming. They leave leftovers that don’t taste like regret the next day. They turn into lunches, midnight snacks, and “I’m still hungry” solutions.
The Gritty Truth
These are not Pinterest dinners.
These are survival meals.
They show up on weeks with late nights, early mornings, and conversations that linger heavier than the dishes. On days when my feet hurt and my patience has clocked out early.
I don’t measure anymore. I don’t need to. My hands already know what to do. The pan knows the routine. The stove does most of the listening.
And honestly, that’s comforting.
Why I Keep Coming Back to Them
Because feeding my family doesn’t need to be impressive to be faithful.
Some nights, love looks like onions and peppers cooked until soft and sweet with a dash of spice that tickles the back of your throat.
Other nights, it looks like spaghetti sauce bubbling while I answer one more question from the other room.
No matter what kind of week it’s been, these meals say the same thing:
You’re fed. You’re home. We’re okay. And that’s enough.
We sit. We eat. We argue a little. We laugh a lot. We survived another day.
The Every-Week Recipe Box
(No measuring cups were harmed in the making of this meal)
Option 1: Weeknight Tacos
- Ground meat of choice
- 1 onion, sliced
- 1–2 bell peppers, sliced
- Oil, salt, pepper
- Taco seasoning or whatever spices you trust
- Tortillas + toppings your family will argue over
Sauté onions and peppers in oil until soft and slightly caramelized. Brown meat, season generously, combine if you feel like it. Serve and let everyone assemble their own destiny.
Option 2: Spaghetti That Gets Us Through
- Ground turkey
- Jarred sauce or homemade if you’re feeling ambitious, but still super easy.
- Hand full of dried Italian herbs for that extra boost of flavor
- Garlic (measure with your heart)
- Dried spaghetti
- Salt for the water like you mean it
Brown turkey with garlic, add sauce, let it simmer while life happens. Boil pasta. Combine. Feed people. Exhale.
Leftovers are intentional. Silence at the table is a bonus.

Our First Christmas with Dorinda, (our newest member of the family)
That Christmas didn’t look like the movies.
I worked that weekend, which meant the magic was held together with caffeine and intention. Wrapping presents happened in stolen minutes, tape tugged too tight, corners folded with more hope than precision. The stockings were filled at work, between calls, using a desk that definitely wasn’t meant for holiday cheer.
By the time I pulled into the driveway at 6am, the house was still dark, but Christmas was already awake.
Matthew & Aiden up and waiting, eyes wide, stocking on their minds like it was a sacred object.



Isabelle wandered out next, groggy and blinking, still wrapped in sleep. Dorinda shuffled behind her, scuffing her feet across the floor, asking for coffee before anything else.
But her face gave her away.
The joy was there. Unmistakable. Bright and a little careful, like she wasn’t sure yet if it was okay to hold onto it.
This was Dorinda’s first Christmas with a family in a very long time.
There were no dramatic reveals or cinematic pauses. Just a tired mom, mismatched wrapping paper, and kids opening stockings while the sun thought about rising. The coffee brewed. Wrappers piled up. Someone laughed too loud.
Dorinda smiled the whole time.



She didn’t rush. She took everything in. The noise. The mess. The fact that stockings had her name on them. The fact that she was included without explanation or expectation.
That’s the thing about firsts like this. They don’t need to be big to be holy.
I watched her sit there, surrounded by siblings who didn’t know how rare this moment was for her, and felt something settle into place. This Christmas wasn’t about perfection. It was about presence.
About showing up tired.
About choosing effort over elegance.
About love that doesn’t ask if you’re ready for it.
Later, after sleep caught up with us and the day unfolded the way Christmas days do, I realized something important.
This wasn’t just her first Christmas with us.
It was our first Christmas where joy showed up quietly, sat down at the table, and stayed.
And I would rush every stocking, every wrapping job, every early morning all over again if it meant seeing that look on her face.

Because that’s what family does.
It makes room.
Even when it’s tired.
Especially then. 🎄🧡

My job is never dull
It’s basically surprise roulette, but with paperwork.
I am a 911 dispatcher. The fancy title: Communications Officer.

It’s my job to decide whether law, fire or EMS gets sent out. We don’t have fancy computers telling us what to do, nor do we have several different call takers. Usually there is one or two dispatchers on shift at a time. The judgement of what to do and who to send lives in my headset, my notes, and the split second between one breath and the next.
Sometimes I’m talking to all three (law, fire, ems) at once while still on the phone with a caller who’s house is on fire or her son is having a seizure. Of course those calls land on my shift, because night dispatchers don’t get quiet weird calls. They get capital W Weird. One minute it’s a lift assist, the next it’s a pharmacology bingo.
And when I hang up the phone or say, “Copy, I have you clear the scene” to my deputy, I quietly tell myself, it’s just another day. Which usually translates to: nothing exploded, nobody tried to steal the ambulance, and the paperwork only mildly fought back.
There’s a quiet, battle tested calm that comes with the job. The kind where chaos shows up loud and you answer it with a yawn and a pen click. Night shift does that. It sands the sharp edges off adrenaline.
And somehow, through all of it, I absolutely love my job. I work with family. The bond you build in law enforcement and dispatch is almost unbreakable. People tell me they’re jealous of the closeness we have, and I always tell them the same thing: they aren’t just coworkers. They’re my people.
And when the shift ends and the radios finally go quiet, I go home to a warm kitchen, a full house, and the comfort of knowing that feeding my family is the calm on the other side of the chaos.
